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Qu'est-ce (qui) est Rice$544435$ - définition
HUSK OF RICE GRAINS
Rice husks; Rice husk; Rice husk ash; Rice hulls ash; Rice-hulls; Rice hull; Parboiled rice hulls; Parboiled rice husks
![The temples of the [[Batujaya Archaeological Site]] in [[Indonesia]] (5th century AD) were built with bricks containing rice hulls.](https://commons.wikimedia.org/wiki/Special:FilePath/Bata Candi-candi Batujaya.JPG?width=200 "The temples of the [[Batujaya Archaeological Site]] in [[Indonesia]] (5th century AD) were built with bricks containing rice hulls.")
Rice (surname)
FAMILY NAME
Dr. Rice; Representative Rice
Rice is a surname that is frequently of Welsh origin, but also can be Irish, English, or even German. In Wales it is a patronymic surname, an Anglicized transliteration of Rhys, as are Reese and Reece.
Rice cooker
![Electric rice cooker made by [[Philips]] in an Indian appliance showroom](https://commons.wikimedia.org/wiki/Special:FilePath/Philips HD4711 in showroom 20100825.jpg?width=200 "Electric rice cooker made by [[Philips]] in an Indian appliance showroom")
![Traditional rice cooker commonly used in the Netherlands by residents of the former [[Dutch East Indies]] (now: [[Indonesia]]) in the 1950s. Showcase on display at the Eurasian festival ''[[Tong Tong Fair]]'' 2012.](https://commons.wikimedia.org/wiki/Special:FilePath/Rijstkoker.jpg?width=200 "Traditional rice cooker commonly used in the Netherlands by residents of the former [[Dutch East Indies]] (now: [[Indonesia]]) in the 1950s. Showcase on display at the Eurasian festival ''[[Tong Tong Fair]]'' 2012.")
KITCHEN APPLIANCE
Rice cooker techniques; Electric rice cooker; Rice steamer; Rice boiler; Rice maker; Electric pressure rice cooker; Suihanki; Rice cookers; Electric rice cookers
A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat.
Parboiled rice
![arsenic]] removal while preserving nutrient elements<ref name="cookingmethod"/>](https://commons.wikimedia.org/wiki/Special:FilePath/Improved rice cooking approach to maximise arsenic removal while preserving nutrient elements.jpg?width=200 "arsenic]] removal while preserving nutrient elements<ref name=\"cookingmethod\"/>")
![paddy]] rice.](https://commons.wikimedia.org/wiki/Special:FilePath/verarb parboiled 2.jpg?width=200 "paddy]] rice.")
![minerals]] in the bran.](https://commons.wikimedia.org/wiki/Special:FilePath/verarb parboiled 3.jpg?width=200 "minerals]] in the bran.")
![Put in a [[vacuum]], rice loses all the air it carries within. In a following warm water bath the nutrients become more soluble and move out of the bran.](https://commons.wikimedia.org/wiki/Special:FilePath/verarb parboiled 4.jpg?width=200 "Put in a [[vacuum]], rice loses all the air it carries within. In a following warm water bath the nutrients become more soluble and move out of the bran.")
RICE THAT HAS BEEN PARTIALLY BOILED IN THE HUSK
Parbroiled rice; Converted rice; Easy-cook rice
Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.
Wikipédia
Rice hulls
Rice hulls (or rice husks) are the hard protecting coverings of grains of rice. In addition to protecting rice during the growing season, rice hulls can be put to use as building material, fertilizer, insulation material, or fuel. Rice hulls are part of the chaff of the rice.
